Differences

This shows you the differences between two versions of the page.

--- recipes [2024/04/29 22:04] – admin
+++ recipes [2024/04/30 08:27] (current) – admin
@@ Line 1: / Line 1: @@
 === LENTIL BURGERS ===
-== Ingredients ==
+^ Ingredient  ^ Amount ^
+| Red Lentils | Six Ounces |
+| Brazil Nuts | Three Ounces |
+| Breadcrumbs | Two Ounces |
+| Large Egg   | One |
+| Yeast Extract | One Teaspoon |
+| Mixed Herbs | Half Teaspoon |
 == Method ==
-- Just cover the lentils with water and cook slowly until soft, topping up water if necessary but making sure that they are fairly 'dry' when done.
+  - Just cover the lentils with water and cook slowly until soft, topping up water if necessary but making sure that they are fairly 'dry' when done.
+  - Add to the lentils: ground brazil nuts, breadcrumbs, yeast extract, herbs, seasoning.
-- Add to the lentils: ground brazil nuts, breadcrumbs, yeast extract, herbs, seasoning.
+  - You may also add finely diced garlic and or mushrooms.
+  - Add the beaten egg.
-- You may also add finely diced garlic and or mushrooms.
+  - The mixture should be quite stiff and be shaped into 'rounds' - use a suitable pastry cutter or other utensil to shape the mixture.
+  - Adding some white flour to hands / utensils helps with this procedure.
-- Add the beaten egg.
+  - Fry the burgers slowly in vegetable fat or coconut oil. Cook right through on one side first, then the other. Avoid 'flipping'.
-- The mixture should be quite stiff and be shaped into 'rounds' - use a suitable pastry cutter or other utensil to shape the mixture.
-- Adding some white flour to hands / utensils helps with this procedure.
-- Fry the burgers slowly in vegetable fat or coconut oil. Cook right through on one side first, then the other. Avoid 'flipping'.
 Best served warm with salad etc